期刊名称 | ISSN | 影响因子 | CiteSrcore | 自引率 | 年发文量 | 总被引频次 | JCR分区 | 学科 |
ERNAHRUNGS UMSCHAU | 0174-0008 | 0.484 | 0.60 | 20.00% | 42 | 12 | 4区(Q4) | 营养学 | |
Endocrinologia Diabetes y Nutricion | 2530-0180 | 1.403 | 0.00 | 6.90% | 72 | 0 | 4区(Q4) | 内分泌学与代谢 | |
Journal of Nutrigenetics and Nutrigenomics | 1661-6499 | 1.999 | 1.86 | N.A. | 0 | 24 | 3区(Q3) | GENETICS & HEREDITY|-|NUTRITION & DIETETICS | |
Genes and Nutrition | 1865-3499 | 5.468 | 7.90 | 7.00% | 20 | 41 | 3区(Q3) | 遗传学 | |
Lipids in Health and Disease | 1476-511X | 3.837 | 5.60 | 4.30% | 245 | 57 | 3区(Q3) | 生化与分子生物学 | |
PROGRESS IN LIPID RESEARCH | 0163-7827 | 16.033 | 20.20 | 1.40% | 30 | 132 | 1区(Q1) | 生化与分子生物学 | |
LIPIDS | 0024-4201 | 1.861 | 3.80 | 4.00% | 83 | 114 | 4区(Q4) | 生化与分子生物学 | |
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 0963-7486 | 3.795 | 5.60 | 5.00% | 172 | 64 | 3区(Q3) | 食品科技 | |
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 1438-7697 | 2.652 | 4.30 | 5.60% | 143 | 82 | 3区(Q3) | 食品科技 | |
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1040-8398 | 11.064 | 17.20 | 5.70% | 666 | 135 | 2区(Q2) | 食品科技 | |
FOOD AND NUTRITION BULLETIN | 0379-5721 | 2.048 | 2.90 | 2.20% | 53 | 62 | 4区(Q4) | 食品科技 | |
FOOD REVIEWS INTERNATIONAL | 8755-9129 | 6.413 | 9.30 | 1.30% | 129 | 62 | 2区(Q2) | 食品科技 | |
FOOD CHEMISTRY | 0308-8146 | 7.439 | 11.90 | 7.10% | 1871 | 221 | 2区(Q2) | 应用化学 | |
Revista de Nutricao-Brazilian Journal of Nutrition | 1415-5273 | 0.618 | 1.00 | 22.40% | 43 | 33 | 4区(Q4) | 营养学 | |
CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH | 1486-3847 | 0.931 | 1.20 | 7.90% | 26 | 28 | 4区(Q4) | 营养学 | |
Journal of the Academy of Nutrition and Dietetics | 2212-2672 | 4.861 | 6.20 | 8.80% | 109 | 155 | 2区(Q2) | 营养学 | |
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 0301-4800 | 1.98 | 1.50 | 2.20% | 82 | 49 | 4区(Q4) | 营养学 | |
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION | 0912-0009 | 3.083 | 4.80 | 3.70% | 24 | 50 | 4区(Q4) | 营养学 | |
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION | 0731-5724 | 3.137 | 4.50 | 6.70% | 166 | 110 | 4区(Q4) | 营养学 | |
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION | 0148-6071 | 3.976 | 5.80 | 16.40% | 308 | 86 | 2区(Q2) | 营养学 | |
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION | 0964-7058 | 1.645 | 2.70 | 4.00% | 106 | 68 | 4区(Q4) | 营养学 | |
JOURNAL OF HUMAN NUTRITION AND DIETETICS | 0952-3871 | 3.058 | 5.60 | 7.00% | 131 | 58 | 3区(Q3) | 营养学 | |
World Review of Nutrition and Dietetics | 0084-2230 | 0.569 | 0.40 | 8.70% | 34 | 35 | 4区(Q4) | 营养学 | |
EUROPEAN JOURNAL OF CLINICAL NUTRITION | 0954-3007 | 3.976 | 6.20 | 3.70% | 323 | 141 | 3区(Q3) | 营养学 | |
ARCHIVOS LATINOAMERICANOS DE NUTRICION | 0004-0622 | 0.714 | 0.80 | N.A. | 301 | 30 | 4区(Q4) | 营养学 | |
AMERICAN JOURNAL OF CLINICAL NUTRITION | 0002-9165 | 6.975 | 11.80 | 4.40% | 259 | 307 | 2区(Q2) | 营养学 | |
PROCEEDINGS OF THE NUTRITION SOCIETY | 0029-6651 | 6.234 | 9.00 | 6.60% | 54 | 113 | 2区(Q2) | 营养学 | |
NUTRITION IN CLINICAL PRACTICE | 0884-5336 | 3.049 | 4.60 | 13.60% | 179 | 61 | 3区(Q3) | 营养学 | |
EUROPEAN JOURNAL OF NUTRITION | 1436-6207 | 5.558 | 8.70 | 4.90% | 504 | 85 | 2区(Q2) | 营养学 | |
ECOLOGY OF FOOD AND NUTRITION | 0367-0244 | 1.675 | 1.90 | 10.00% | 60 | 30 | 4区(Q4) | 营养学 | |
TOPICS IN CLINICAL NUTRITION | 0883-5691 | 0.503 | 0.50 | 3.10% | 33 | 10 | 4区(Q4) | 营养学 | |
BRITISH JOURNAL OF NUTRITION | 0007-1145 | 3.681 | 5.80 | 2.30% | 268 | 166 | 3区(Q3) | 营养学 | |
NUTRITION RESEARCH REVIEWS | 0954-4224 | 7.722 | 12.30 | 0.30% | 22 | 71 | 2区(Q2) | 营养学 | |
Annual Review of Nutrition | 0199-9885 | 11.73 | 20.20 | 0.50% | 17 | 142 | 1区(Q1) | 营养学 | |
Nutrition & Metabolism | 1743-7075 | 4.127 | 5.40 | 1.60% | 101 | 68 | 3区(Q3) | 营养学 |