Innovative Food Science & Emerging Technologies 期刊简介
Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.
创新食品科学和新兴技术 (IFSET) 旨在提供最高质量的原始贡献，主要是应邀请，对食品科学和新兴食品加工技术的高度创新和发展进行评论。必须指定结果对科学界或工业研发小组的重要性。提交的论文必须具有最高的科学质量，并且仅考虑那些提高当前科学知识和理解或具有技术相关性的论文。
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期刊ISSN
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1466-8564 |
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影响指数
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5.857 |
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最新CiteScore值
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8.20 查看CiteScore评价数据 |
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最新自引率
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6.10% |
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官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
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投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址：https://www.deeredit.com/?type=ss2，资深审稿专家为您评估稿件质量，提供针对性改进建议，最终可助您极大提升目标期刊录用率 |
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期刊官方网址
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https://www.peipusci.com/?type=9 |
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杂志社征稿网址
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https://www.peipusci.com/?type=10 |
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通讯地址
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ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB |
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偏重的研究方向（学科）
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工程技术-食品科技 |
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出版周期
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Quarterly |
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出版年份
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2000 |
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出版国家/地区
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NETHERLANDS |
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是否OA
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No |
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SCI期刊coverage
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Science Citation Index Expanded（科学引文索引扩展） |
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NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
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最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
工程技术
FOOD SCIENCE & TECHNOLOGY(食品科技)2区
否
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最新的影响因子
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5.857 | |||||
| 最新公布的期刊年发文量 |
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| 总被引频次 | 96 | |||||
| 影响因子趋势图 |
近年的影响因子趋势图（整体平稳趋势）
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2022年预警名单预测最新
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最新CiteScore值
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8.20
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| 年文章数 | 229 | ||||||||||||||||||
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SJR
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1.366 | ||||||||||||||||||
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SNIP
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1.676 | ||||||||||||||||||
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CiteScore排名
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| CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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| 期刊名称 | IF值 |
| AGRICULTURAL AND FOOD SCIENCE | 1.361 |
| JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5.226 |
| IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 1.114 |
| JOURNAL OF DAIRY SCIENCE | 3.994 |
| JOURNAL OF DAIRY RESEARCH | 1.885 |
| OENO One | 2.282 |
| Food Analytical Methods | 3.332 |
| Food Engineering Reviews | 5.7 |
| Dairy Science & Technology | 1.864 |
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本刊同分区等级的相关期刊
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| 期刊名称 | IF值 |
| JOURNAL OF DAIRY SCIENCE | 3.994 |
| Food Analytical Methods | 3.332 |
| Dairy Science & Technology | 1.864 |
| JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 3.602 |
| JOURNAL OF FOOD ENGINEERING | 5.3 |
| FOOD HYDROCOLLOIDS | 9.056 |
| FOOD CONTROL | 5.493 |
| FOOD QUALITY AND PREFERENCE | 5.509 |
| FOOD RESEARCH INTERNATIONAL | 6.41 |
| 分享者 | 点评内容 |
